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97%
OF NUTRIENTS ARE RETAINED

Preserves Taste, Color And Nutritional Value

Freeze drying causes no damage to the nutrition of the food.
Canning and dehydrating can destroy more than half the food value.
Freeze drying does not shrink or toughen the food.
Food retains its aroma, flavor, color, and shape.
Without water and oxygen to spoil the food, it can last up to

25 years.


Overview

Patented technology preserves the taste, nutrition, and texture of nearly any food for up to 25 years. Perfect for freeze drying fruits, vegetables, meats, dairy products, meals, desserts, and more.

Features

Freeze dry 1,450 pounds of fresh food per year (7-10 pounds per batch). In a year’s time, you can freeze dry 312 gallons of food.

Easy to use. Just press start and the freeze dryer will beep when finished.