OF NUTRIENTS ARE RETAINED
Preserves Taste, Color And Nutritional Value
Freeze drying causes no damage to the nutrition of the food.
Canning and dehydrating can destroy more than half the food value.
Freeze drying does not shrink or toughen the food.
Food retains its aroma, flavor, color, and shape.
Without water and oxygen to spoil the food, it can last up to
Patented technology preserves the taste, nutrition, and texture of nearly any food for up to 25 years. Perfect for freeze drying fruits, vegetables, meats, dairy products, meals, desserts, and more.
Freeze dry 1,450 pounds of fresh food per year (7-10 pounds per batch). In a year’s time, you can freeze dry 312 gallons of food.
Easy to use. Just press start and the freeze dryer will beep when finished.